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Disclaimer: The information on this website is not intended as medical advice or to be used for treatment of any disease or condition. It is for your information only and any decisions you make regarding your health should be made in partnership with a qualified health care professional.

Turmeric’s healing powers

November 28, 2017

 

No longer is turmeric only considered a yummy and colourful addition to your curry. Go to any trendy cafe these days and a turmeric latte will be on the menu. So what is so good about turmeric anyway?

 

Curcumin, the active ingredient in turmeric, is a natural anti-inflammatory and antioxidant, aids digestion and helps with weight loss. Studies have shown that it can help to prevent cancer, Alzheimer's and reduce the risk of stroke or heart attack.

 

Unfortunately, it is very difficult for the body to absorb curcumin. But when mixed with pepper, it increases your body's ability to absorb it. Freshly ground pepper corns are best.

 

Below is a recipe for our fiery turmeric pep-me-up-shot!
 

Ingredients
100g red or yellow turmeric
100g ginger
1 large lemon peeled
2 tablespoons honey or to taste
750ml of water
Black peppercorns, freshly ground to taste

Cayenne pepper to taste, for some extra zing
 

 

Method

  • Blend all the ingredients, besides the pepper, together.

  • Pour mixture through a sieve to strain, make sure you squeeze it down with a large spoon or ladle to get all the juice out.

  • Pour into glass, grind peppercorns and cayenne and then shot.

 

Store remaining mixture in a glass bottle in the fridge for your week’s supply. Enjoy first thing in the morning to pep up your day!

 

This colourful concoction can leave a stain, so make sure you rinse everything straight away. If you do forget to clean it and it leaves a bit of a stain, trusty vinegar with a bit of lemon is a great natural cleaning agent.

 

So don’t forget to order a side of pepper next time you order your turmeric latte.

 

Claire Gray, Co-Founder at Gutsy Life

 

Hewling S, J & Kalman D, S (2017). Curcumin: A Review of its Effects on Human Health, Foods, 6(10).

 

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